I planned my meals around what we have in our pantry/fridge/freezer only this week .  I will probably have to buy milk, bread, and eggs… but that should be all!  Here it is, if you’re interested!

Breakfasts:

• Baked Oatmeal
• cereal & yogurt
• eggs and toast
• oatmeal in a pot
• Bagels and cream cheese
• Smoothies

Lunches:

• ham & cheese sandwiches
• PB&J
• leftovers
• Chili and rice
• finger foods
• pasta and sauce

Dinners:

• Monday- Quinoa and beans (using pinto beans)
• Tuesday- Southern Beans, Potatoes, and Cornbread
• Wednesday- Slow Cooker Italian Chicken (use whole chicken), rice, veggie
• Thursday- Fiesta Beans and Rice (using black beans)
• Friday- Roasted chicken, veggies, and quinoa
• Saturday- Cubed beef (slow cooker with cream of mushroom soup), pasta, and green beans
• Sunday- Leftovers