This time, I am just going to type up a list of breakfast, lunches, and snacks, and just plan the nights for the dinners.  I tend to switch them around a lot anyway .

Breakfasts:

• Make ahead steel cut oats
• Kashi cereal (7 Whole Grain Flakes and Granola with Black Currants and Walnuts)
• Chobani fruit on the botton Greek yogurt (w/cereal or in a smoothie)
• Smoothies (I love this list of amazing smoothie recipes)
• Toast and Eggs with fruit

Lunches:

• Egg, Avocado, and Cheese Sandwich
• Avocado Egg Salad
• Hummus, veggies, boiled eggs, ancient grains crackers (Costco)
• Smoked turkey and cheese sandwich, hummus and veggies, fruit leather
• PB and raw honey sandwich, veggie chips, and apple sauce

Snacks:

• Coconut oil, nutritional yeast, and sea salt stove-top popcorn
• Fruit leather
• Veggie chips
• Annie’s Bunnies (we buy a combo pack from Costco)
• Nuts (peanuts, pecans, almonds) and raisins
• Greek yogurt
• Apple sauce
• Veggies and hummus
• Fruit

Monday, February 4

• Quinoa Polenta and Bratwurst Sausage w/ red bell pepper (nitrate-free, Sprouts made), salad

Tuesday, February 5

• Pasta and Homemade sauce, salad

Wednesday, February 6

• Burrito Bowls (pinto beans, brown rice, avocado, tomato, cheese)

Thursday, February 7

• Crockpot Southwestern Chicken (chicken thighs [they were on sale at Sprouts!], black beans, corn, and salsa)

Friday, February 8

• Finger foods (Ancient grains crackers, Tillamook cheese, venison dried sausage, veggies, and fruits)

Saturday, February 9

• Hot dogs and “junk food” for Levi’s birthday (will probably go over on my calories this day!)

Sunday, February 10

• Salmon Melts (toasted homemade bread, canned salmon, tomato, cheese) and salad